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CURRY
1/10
Baked curry
1540 jpy(税込)
Contains eggs, cheese, tomatoes, bananas, pineapples, pumpkins, and eggplants / Usubane's popular menu item
1/10
Coriander and cheese keema curry
1430 yen(税込)
Coriander, cheese and minced meat curry / Enjoy the texture of roasted spices
1/10
Croquette curry
1250 yen(税込)
1/10
Cheese chicken cutlet curry
¥ 1320(税込)
1/10
Pork cutlet curry
1600 yen(税込)
1/10
AIGAKE curry
1900 yen(税込)
A special curry made with a combination of keema curry and coconut curry topped with coriander and spices / perfect for sharing or as a snack.
1/10
Roast pork curry
1650 yen(税込)
A curry filled with Italian-style char siu porchetta.
1/10
Cow streak curry
1540 jpy(税込)
Melty beef tendon curry simmered in red wine
TOPPING
OTSUMAMI *This menu is available to customers who order drinks.
1/10
Curry restaurant-style snacks made with spices
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1/10
Carrot and cumin rapée
500 yen(税込)
Cumin tempered with olive oil in white balsamic vinegar
1/10
Eggplant and beet chili pickles
500 yen(税込)
Eggplant and beets fried with spices and chili peppers and marinated in vinegar
1/10
Kakaya fried sweet potato
550 yen(税込)
Curry restaurant fries, deep fried until crispy and then coated with ghee and kasuri methi
1/10
Cardamom and vinegared eggs
200 yen(税込)
Eggs marinated in wine vinegar, dashi soy sauce, and cardamom
1/10
Braised chicken, plum and star anise
¥ 650(税込)
A stew with plenty of star anise and a little fennel and pickled plums / A great snack, but with rice it can also be used as curry
1/10
Smoked mixed nuts
550 yen(税込)
1/10
Pig brush
550 yen(税込)
1/10
La Rocca Olives
550 yen(税込)
1/10
Raisin butter
550 yen(税込)
1/10
Sour Cream Sweet Chili Potatoes
¥ 770(税込)
Delicious fries with sour cream and sweet chili sauce.
1/10
Half Kale Salad
600 yen(税込)
Full…900 yen (tax included) / Delicious pesticide-reduced kale from Sawayanagi Shoten with amazake and apple balsamic vinegar dressing
1/10
Cheese Chicken Cutlet
800 yen(税込)
1/10
Pork cutlet
950 yen(税込)
1/10
※A little curry on the cutlet
+200 yen (tax included)
TACO
1/10
Chicken Tacos (Flower)
580 yen(税込)
Chicken marinated in orange juice and herbs with lettuce, salsa, coriander and chili sauce
1/10
Pork Tacos (Corn)
580 yen(税込)
Herb and wine roasted pork with sour cream, salsa, cilantro and chili sauce
1/10
Ground Meat Tacos (Flower)
550 yen(税込)
1/10
Freshly fried tortilla (salsa dip)
550 yen(税込)
1/10
Nachos
850 yen(税込)
LUNCH CURRY *Free extra rice
1/10
Baked curry
1540 jpy(税込)
EGG CHEESE, TOMATO BANANA, PINEAPPLE, PUMPKIN, EGGPLANT
1/10
Coriander and cheese keema curry
1430 yen(税込)
1/10
Pork cutlet curry
1600 yen(税込)
1/10
Cow streak curry
1540 jpy(税込)
1/10
Coconut curry
¥ 1320(税込)
1/10
A combination curry of beef tendon, keema, and coconut
1800 yen(税込)
Comes with a small salad and achar.
1/10
SET SALAD
+100 yen (tax included)
Kale salad with amazake and apple balsamic vinaigrette
1/10
+CHEESE
+100 yen (tax included)
1/10
+Cilantro
+150 yen (tax included)
1/10
+Sour egg
+150 yen (tax included)
1/10
+ Eggplant and beet pickles
+200 yen (tax included)
1/10
+Carrot rapé
+100 yen (tax included)
1/10
+Croquettes
+240 yen (tax included)
1/10
+Cheese Chicken Cutlet
+400 yen (tax included)
SWEETS
